{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}
{{ 'in_app_browser_popup.desc' | translate }}
{{word('consent_desc')}} {{word('read_more')}}
{{setting.description}}
{{ childProduct.title_translations | translateModel }}
{{ getChildVariationShorthand(childProduct.child_variation) }}
{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}
{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}
Categories
火鍋最佳肉片選擇
油脂比例均衡充滿牛肉香氣
多功能料理煎煮炒皆宜
Until 2024-12-30T16:00:00.000+00:00 美國牛火鍋片2件8折 on selected products
滿千免運 on order
滿1500送時尚保冷袋 on order
外島滿千運費優惠 on order
Not enough stock.
Your item was not added to your cart.
Not enough stock.
Please adjust your quantity.
{{'products.quick_cart.out_of_number_hint'| translate}}
{{'product.preorder_limit.hint'| translate}}
Limit {{ product.max_order_quantity }} per order.
Only {{ quantityOfStock }} item(s) left.
最受老饕歡迎的牛肉部位,牛五花牛火鍋片取自牛的胸腹部,由胸肉沿肋骨後緣除去前胸而成,亦稱牛雪花,含有豐富油脂,肉質鮮嫩卻不油膩,口感鮮甜入口即化,牛肉香氣十足。