{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}
{{ 'in_app_browser_popup.desc' | translate }}
{{word('consent_desc')}} {{word('read_more')}}
{{setting.description}}
{{ childProduct.title_translations | translateModel }}
{{ getChildVariationShorthand(childProduct.child_variation) }}
{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}
{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}
Categories
火鍋最佳肉片選擇
低脂高蛋白充滿牛肉香氣
多功能料理煎煮炒皆宜
Until 2024-12-30T16:00:00.000+00:00 美國牛火鍋片2件8折 on selected products
滿千免運 on order
滿1500送時尚保冷袋 on order
外島滿千運費優惠 on order
Not enough stock.
Your item was not added to your cart.
Not enough stock.
Please adjust your quantity.
{{'products.quick_cart.out_of_number_hint'| translate}}
{{'product.preorder_limit.hint'| translate}}
Limit {{ product.max_order_quantity }} per order.
Only {{ quantityOfStock }} item(s) left.
老饕最愛的美國穀物飼養牛肉,香甜多汁肉質鮮嫩,板腱牛火鍋片取自牛的肩胛部,板腱的特色是中間有一根透明的嫩筋是所有牛肉部位獨有的,不同於嚼不爛的白筋,嫩筋吃起來口感非常Q彈!原肉分切非組合肉,油脂分布均口感鮮甜入口即化卻不油膩,牛肉香氣十足。是煮火鍋、涮涮鍋、壽喜燒的絕佳食材,清涮於80℃的滾湯中即可逼出牛肉的獨特香氣,除了火鍋外用來煎、快炒也非常適合。