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高品質台灣豬肉
ISO+HACCP食品安全認證
貼體包裝衛生好保存
滿千免運 on order
滿1500送時尚保冷袋 on order
滿3千送蒜頭雞 on order
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使用優質在地的CAS台灣豬肉,精選豬腩排(即豬腹脅之帶肋骨部位),切製成每塊約長3~4公分帶骨,此部位黃金肥瘦比例,是傳統菜餚紅燒、燉湯最適合的食材。肉質吃起來低脂不柴、滑嫩,口感有嚼勁,料理超方便!料理參考:紅燒排骨、各種湯料理如苦瓜排骨湯,也適合煮、烤、炸、滷。採先進貼體包裝密封及保鮮效果佳,方便使用及保存,可直接沖水解凍。