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{{word('consent_desc')}} {{word('read_more')}}
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油花多富筋膜肉嫩多汁
口感Q彈充滿牛肉香氣
貼體包裝衛生好保存
滿千免運 on order
滿1500送時尚保冷袋 on order
下單就送一口酥500克 on order
Buy Together and Save More (At most {{ addItemQuantity }} item(s))
Not enough stock.
Your item was not added to your cart.
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Please adjust your quantity.
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牛肋條是帶骨牛小排附近的肋骨去骨的筋肉部分, 無骨料理更多元。 肋脊部,牛肋條(Rib Finger)又稱為牛腩,老饕最愛部位。 從肋骨間取出,肉塊上方有一層白色的筋膜,肉質軟嫩,帶少許筋膜,口感Q彈軟嫩又帶嚼勁,用來紅燒、滷、清燉、 香煎、燒烤都適合。