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{{ 'in_app_browser_popup.desc' | translate }}
{{word('consent_desc')}} {{word('read_more')}}
{{setting.description}}
{{ childProduct.title_translations | translateModel }}
{{ getChildVariationShorthand(childProduct.child_variation) }}
{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}
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火鍋最佳肉片選擇
油脂比例均衡充滿牛肉香氣
多功能料理煎煮炒皆宜
貼體包裝衛生好保存
滿千免運 on order
滿1500送時尚保冷袋 on order
滿3千送蒜頭雞 on order
Buy Together and Save More (At most {{ addItemQuantity }} item(s))
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Your item was not added to your cart.
Not enough stock.
Please adjust your quantity.
Limit {{ product.max_order_quantity }} per order.
Only {{ quantityOfStock }} item(s) left.
最受老饕歡迎的牛肉部位,牛雪花牛火鍋片取自牛的胸腹部,由胸肉沿肋骨後緣除去前胸而成,亦稱牛五花肉,含有豐富油脂,肉質鮮嫩卻不油膩,口感鮮甜入口即化,牛肉香氣十足。